Combination & Hand Roll

Starters

Soup, Salad, Kids

Signature Dish

Noodles & Curry

Classic Roll & Special Roll

Hand Roll & Combination

Grill & Tempura

Lunch & Bento Box

Stir Fry & Fried Rice

Sides & A La Carte

Desserts & Drinks

SUSHI & SASHIMI COMBINATION

Served with miso soup

CLASSIC SUSHI PLATTER
$15

1 tuna sushi, 1salmon sushi, 1 yellowtail sushi, 1 white fish sushi, 1 eel sushi & 1 California roll

SUSHI MORI
$20

9 pieces of sushi and 1 California roll (chef’s choice)

DELUXE TUNA
$16

4 tuna sushi & 1 spicy tuna roll

DELUXE SALMON
$16

4 salmon sushi & 1 spicy salmon roll

SASHIMI MORI
$23

15 pieces of sashimi (all fish), served with rice (chef’s choice)

CHIRASHI
$21

15 pieces of assorted sashimi on a bed of sushi rice (chef’s choice)

SUSHI SASHIMI DINNER
$20

6 sashimi, 4 sushi, tuna tataki & ½ California roll (chef’s choice)

CHICKEN OR BEEF COMBO DINNER
$19 or $20

6 sashimi, 4 sushi, ½ California roll & chic or beef teriyaki (chef’s choice)

VEGETABLE COMBO
$14

Vegetable roll, 6 pieces of vegetable sushi

UNAGI DON
$18

Broiled eel on top of sushi rice

POKE BOWL
$12

Salmon, tuna & white fish in citrus sauce with sushi, rice, avocado, cucumber, edamame peas & red radish

KAYAK
$29

California roll, 6 pieces of sushi, 9 pieces of sashimi and seaweed salad (chef’s choice)

DOUBLE BOAT
$55

California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi and seaweed salad (chef’s choice)

TRIO BOAT
$85

California roll, tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi and tuna tataki (chef’s choice)

TITANIC
$105

California roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi and tuna tataki (chef’s choice)

HAND ROLL (Cone shape) 

CALIFORNIA HR
$5
SALMON HR
$5
YELLOW TAIL HR
$5.50
VEGETABLE HR
$5
SALMON SKIN HR
$5
FIRE SCALLOP HR
$6.50
SHRIMP TEMPURA HR
$6.50
TUNA HR
$5.50
SPICY TUNA HR
$5.50
EEL HR
$5.50
JB HR
$5.50
IKURA HR
$5.50
SHRIMP TEMPURA HR
$6.50
  • *These items are known to be spicy
  • All dishes may be prepared as mild, medium or hot
  • Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness
  • Any substitutions on the menu may result a price change
  • Prices are subject to change without notice
  • 18% gratuity is added for party 5 and above